Tomato & Red Pepper with Wensleydale

Finished with lashings of Yorkshire cheese

Tomato & Red Pepper with Wensleydale

Gloriously tangy tomato and sweet red pepper soup with a warming hint of chilli, finished with lashings of creamy Yorkshire Wensleydale cheese.

  • 1 of 5 a day per 300g
  • Low in fat
  • No added sugar*
  • Vegetarian
  • Gluten free

Made with award winning Yorkshire Wensleydale Cheese, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.

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  • Tomato

  • Red Pepper

  • Wensleydale Cheese

  • Chilli

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Tomato (39%), water, onion, red pepper (7%), Wensleydale cheese (milk) (5%), tomato paste, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], rapeseed oil, garlic purée, fresh Yorkshire† basil, paprika, chilli powder.
†Subject to seasonal availability approx. June to September.

Typical values per 100g
Energy (kJ) 181
Energy (kcal) 43
Fat 1.7
of which saturates 0.8
Carbohydrate 4.3
of which sugars 3.4
Fibre 0.5
Protein 2.4
Salt 0.60