Tomato & Red Pepper with Wensleydale
Finished with lashings of Yorkshire cheese
Gloriously tangy tomato and sweet red pepper soup with a warming hint of chilli, finished with lashings of creamy Yorkshire Wensleydale cheese.
Made with award winning Yorkshire Wensleydale Cheese, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Tomato (39%), water, onion, red pepper (7%), Wensleydale cheese (milk) (5%), tomato paste, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], rapeseed oil, garlic purée, fresh Yorkshire† basil, paprika, chilli powder.
†Subject to seasonal availability approx. June to September.
|Typical values per 100g|
|of which saturates||0.8|
|of which sugars||3.4|