Tomato & Red Pepper with Wensleydale
Finished with lashings of Yorkshire cheese
Gloriously tangy tomato and sweet red pepper soup with a warming hint of chilli, finished with lashings of creamy Yorkshire Wensleydale cheese.
- 1 of 5 a day per 300g
- Low in fat
- No added sugar*
- Vegetarian
- Gluten free
Made with award winning Yorkshire Wensleydale Cheese, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.
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Tomato
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Red Pepper
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Wensleydale Cheese
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Chilli
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Tomato (25%), Concentrated Tomato Juice, Onion, Red Pepper (7%), Wensleydale Cheese (Milk) (5%), Tomato Paste, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Rapeseed Oil, Garlic Purée, Paprika, Chilli Powder
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 171 |
| Energy (kcal) | 41 |
| Fat | 1.9 |
| of which saturates | 1.2 |
| Carbohydrate | 3.4 |
| of which sugars | 3.0 |
| Fibre | 0.7 |
| Protein | 2.2 |
| Salt | 0.65 |