Thai Green Chicken Noodle
Finished with fresh Yorkshire herbs
Fragrantly spiced Thai green chicken noodle soup with a zing of lemongrass and a squeeze of lime, finished with Yorkshire herbs.
Made with fresh herbs from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, vegetables (35%) (potato, onion, butternut squash, carrot, mixed peppers, spinach), British chicken (5%), creamed coconut, rice noodles (2%) (rice flour, water), Thai green curry paste [water, salt, sunflower oil, onion juice concentrate, spinach powder, garlic powder, lime juice from concentrate, jalapeño powder, cumin, ginger, lemongrass, coriander, galangal, turmeric, black pepper], ginger purée, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh Yorkshire† coriander, lime juice, lemongrass, garlic purée, red chilli, ground coriander, lime leaves, ground cumin.
†Subject to seasonal availability approx. May to October.
We take great care to remove all bones; occasionally some may remain.
|Typical values per 100g|
|of which saturates||1.4|
|of which sugars||1.5|