Thai Green Chicken Noodle
Prepared with a zing of lemongrass and a squeeze of lime
Fragrantly spiced Thai green chicken noodle soup with a zing of lemongrass and a squeeze of lime, finished with Yorkshire herbs.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating.
Microwave: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Vegetables (35%) (Potato, Onion, Butternut Squash, Carrot, Mixed Peppers, Spinach), Chicken (5%), Creamed Coconut, Rice Noodles (2%) (Rice Flour, Water), Thai Green Curry Paste [Water, Salt, Rapeseed Oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice from Concentrate, Jalapeño Powder, Cumin, Ginger, Lemongrass, Coriander, Galangal, Turmeric, Black Pepper], Ginger Purée, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Coriander, Lime Juice, Lemongrass, Garlic Purée, Red Chilli, Ground Coriander, Lime Leaves, Ground Cumin, Salt
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 233 |
| Energy (kcal) | 56 |
| Fat | 2.7g |
| of which saturates | 2.0g |
| Carbohydrate | 4.4g |
| of which sugars | 1.4g |
| Fibre | 1.3g |
| Protein | 2.8g |
| Salt | 0.60g |