Rustic Vegetable with Kale, Lentils & Quinoa

Finished with fresh Yorkshire parsley

Rustic Vegetable with Kale, Lentils & Quinoa

Wholesomely hearty rustic vegetable broth generously combined with lentils and red quinoa, finished with fresh Yorkshire parsley.

  • 2 of 5 a day per 300g
  • Low in fat
  • No added sugar*
  • Gluten free
  • Vegan

Made with fresh parsley from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.

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  • Kale

  • Carrot

  • Tomato

  • Potato

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Water, vegetables (31%) (kale, onion, swede, cabbage, carrot, celery, leek, celeriac (celery)), tomato (14%), concentrated tomato juice, tomato paste, dark speckled lentils (2.5%), rapeseed oil, red quinoa (1.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh Yorkshire† parsley, thyme, garlic purée, black pepper, chilli powder.
†Subject to seasonal availability approx. May to October.

Typical values per 100g
Energy (kJ) 179
Energy (kcal) 43
Fat 1.4
of which saturates 0.3
Carbohydrate 4.8
of which sugars 2.9
Fibre 1.6
Protein 1.9
Salt 0.52