Root Vegetable with Pearl Barley
Finished with fresh Yorkshire parsley
Deliciously warming root vegetable soup paired with comforting pearl barley, perfected with Yorkshire parsley.
Made with fresh parsley from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Root vegetables (43%) (potato, carrot, parsnip, celeriac (celery), swede), water, onion, leek, celery, double cream (milk), pearl barley (gluten) (2.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), fresh Yorkshire† parsley, thyme, black pepper.
†Subject to seasonal availability approx. May to October.
|Typical values per 100g|
|of which saturates||1.7|
|of which sugars||1.7|