Root Vegetable with Pearl Barley

Finished with fresh Yorkshire parsley

Root Vegetable with Pearl Barley

Deliciously warming root vegetable soup paired with comforting pearl barley, perfected with Yorkshire parsley.

  • Source of fibre
  • Low in fat
  • No added sugar*
  • Vegetarian

Made with fresh parsley from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.

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  • Potato

  • Carrot

  • Parsnip

  • Celery

  • Leek

  • Pearl Barley

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Root vegetables (43%) (potato, carrot, parsnip, celeriac (celery), swede), water, onion, leek, celery, double cream (milk), pearl barley (gluten) (2.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), fresh Yorkshire† parsley, thyme, black pepper.
†Subject to seasonal availability approx. May to October.

Typical values per 100g
Energy (kJ) 198
Energy (kcal) 47
Fat 2.6
of which saturates 1.7
Carbohydrate 4.9
of which sugars 1.7
Fibre 0.9
Protein 0.9
Salt 0.53