Root Vegetable with Pearl Barley
Prepared with five delicious vegetables
Deliciously warming root vegetable soup paired with comforting pearl barley, perfected with Yorkshire parsley.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating.
Microwave: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Potato (15%), Carrot (12%), Parsnip (6%), Celeriac (Celery) (5%), Swede (5%), Onion, Leek, Celery, Double Cream (Milk), Pearl Barley (2.5%), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Unsalted Butter (Milk), Parsley, Thyme, Black Pepper
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 257 |
| Energy (kcal) | 61 |
| Fat | 2.6g |
| of which saturates | 1.9g |
| Carbohydrate | 7.7g |
| of which sugars | 2.5g |
| Fibre | 1.3g |
| Protein | 1.1g |
| Salt | 0.58g |