Root Vegetable with Pearl Barley

Prepared with five delicious vegetables

Root Vegetable with Pearl Barley

Deliciously warming root vegetable soup paired with comforting pearl barley, perfected with Yorkshire parsley.

  • 1 of 5 a day per portion
  • Source of fibre
  • Low in fat
  • No added sugar*
  • Suitable for Vegetarian
  • Potato

  • Carrot

  • Parsnip

  • Celery

  • Leek

  • Pearl Barley

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating.

Microwave: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!

Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Water, Potato (15%), Carrot (12%), Parsnip (6%), Celeriac (Celery) (5%), Swede (5%), Onion, Leek, Celery, Double Cream (Milk), Pearl Barley (2.5%), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Unsalted Butter (Milk), Parsley, Thyme, Black Pepper

Typical values per 100g
Energy (kJ) 257
Energy (kcal) 61
Fat 2.6g
of which saturates 1.9g
Carbohydrate 7.7g
of which sugars 2.5g
Fibre 1.3g
Protein 1.1g
Salt 0.58g