Roast Chicken with Traditional Vegetables

Finished with fresh Yorkshire parsley

Roast Chicken with Traditional Vegetables

Wonderfully homely roast chicken soup with classic vegetables, lovingly finished with fresh Yorkshire parsley.

  • 1 of 5 a day per 300g
  • High in protein
  • Low in fat
  • No added sugar*
  • Gluten free

Made with fresh parsley from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.

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  • Potato

  • Carrot

  • Cabbage

  • Broccoli

  • Onion

  • Chicken

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, British roast chicken (6%), chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire† parsley, thyme, black pepper. †Subject to seasonal availability approx. May to October. We take great care to remove all bones; occasionally some may remain.

Typical values per 100g
Energy (kJ) 231
Energy (kcal) 55
Fat 2.5
of which saturates 1.5
Carbohydrate 3.7
of which sugars 1.2
Fibre 0.5
Protein 4.3
Salt 0.6