Roast Chicken with Traditional Vegetables
Finished with fresh Yorkshire parsley
Wonderfully homely roast chicken soup with classic vegetables, lovingly finished with fresh Yorkshire parsley.
Made with fresh parsley from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, British roast chicken (6%), chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire† parsley, thyme, black pepper. †Subject to seasonal availability approx. May to October. We take great care to remove all bones; occasionally some may remain.
|Typical values per 100g|
|of which saturates||1.5|
|of which sugars||1.2|