Roast Chicken with Traditional Vegetables

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Vegetables (49%) (Potato, Carrot, Onion, Savoy Cabbage, Broccoli, Leek, Celeriac (Celery), Parsnip, Celery), Water, Chicken (5%) (Roast Chicken, Chicken), Roast Chicken Stock [Water, Roast Chicken, Yeast Extract, Salt, Potato Flake, Chicken Fat], Double Cream (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Unsalted Butter (Milk), Garlic Purée, Fresh Yorkshire† Parsley, Thyme, Black Pepper, Salt, †Subject to seasonal availability approx. May to October