Pea & Crème Fraiche with Spinach
Finished with fresh Yorkshire herbs
Bright and vibrant pea soup beautifully complemented with rich crème fraiche and fresh Yorkshire herbs.
Made with fresh herbs from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, peas (27%), potato, onion, spinach (2.5%), crème fraiche (milk) (2.5%), unsalted butter (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato) spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], garlic purée, fresh Yorkshire† mint fresh Yorkshire† parsley, acidity regulator (potassium carbonates), white pepper.
†Subject to seasonal availability approx. May to October.
|Typical values per 100g|
|of which saturates||2.1|
|of which sugars||1.5|