Moroccan Vegetable Tagine
Finished with fresh Yorkshire herbs
Vibrantly fruity Moroccan soup enhanced by chickpeas, giant couscous and apricots, infused with Yorkshire herbs.
Made with fresh herbs from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, vegetables (28%) (onion, carrot, red pepper, spinach), tomato (12%), concentrated tomato juice, red split lentils (3.5%), chickpeas (3.5%), giant couscous (2%) [wheat flour (gluten)], dried apricot (2%), tomato paste, rapeseed oil, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh Yorkshire† mint, fresh Yorkshire† coriander, lemon juice, garlic purée, fresh Yorkshire† parsley, ras el hanout (ginger, coriander, turmeric, cassia, nutmeg, pimento, black pepper, clove, chilli), ginger purée, coriander, cumin, garam masala (coriander, cassia, ginger, clove), cinnamon, chilli powder.
†Subject to seasonal availability approx. May to October.
Although every care has been taken to remove apricot stones, some may remain.
|Typical values per 100g|
|of which saturates||0.4|
|of which sugars||3.0|