Chicken & Lentil with Butternut Squash
Finished with fresh Yorkshire herbs
Warmly spiced chicken and lentil soup carefully cooked with golden butternut squash, finished with a sprinkling of Yorkshire herbs.
- 1 of 5 a day per 300g
- High in protein
- Low in fat
- No added sugar*
- Gluten free
Made with fresh herbs from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
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Chicken
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Tomato
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Carrot
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Butternut Squash
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Lentil
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Tomato (9%), Carrot, Butternut Squash (6%), Concentrated Tomato Juice, Onion, Potato, Chicken (5%), Spinach (4%), Lentils (3.5%), Mixed Peppers, Parsnip, Creamed Coconut, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Tomato Paste, Fresh Coriander, Garlic Purée, Caraway Seeds, Cumin Seeds, Ground Turmeric, Garam Masala (Coriander, Cassia, Ginger, Clove), Ground Ginger, Chilli Powder, Salt.
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 188 |
| Energy (kcal) | 44 |
| Fat | 1.4 |
| of which saturates | 1.1 |
| Carbohydrate | 4.0 |
| of which sugars | 1.8 |
| Fibre | 1.7 |
| Protein | 3.1 |
| Salt | 0.44 |