Chicken & Lentil with Butternut Squash
Finished with fresh Yorkshire herbs
Warmly spiced chicken and lentil soup carefully cooked with golden butternut squash, finished with a sprinkling of Yorkshire herbs.
Made with fresh herbs from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Tomato (9%), Carrot, Butternut Squash (6%), Concentrated Tomato Juice, Onion, Potato, Chicken (5%), Spinach (4%), Lentils (3.5%), Mixed Peppers, Parsnip, Creamed Coconut, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Tomato Paste, Fresh Yorkshire† Coriander, Garlic Purée, Caraway Seeds, Cumin Seeds, Ground Turmeric, Garam Masala (Coriander, Cassia, Ginger, Clove), Ground Ginger, Chilli Powder, Salt, †Subject to seasonal availability approx. May to October
|Typical values per 100g|
|of which saturates||1.1|
|of which sugars||1.8|