Chicken & Lentil with Butternut Squash

Finished with fresh Yorkshire herbs

Chicken & Lentil with Butternut Squash

Warmly spiced chicken and lentil soup carefully cooked with golden butternut squash, finished with a sprinkling of Yorkshire herbs.

  • 1 of 5 a day per 300g
  • High in protein
  • Low in fat
  • No added sugar*
  • Gluten free

Made with fresh herbs from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire.

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  • Chicken

  • Tomato

  • Carrot

  • Butternut Squash

  • Lentil

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Water, tomato (9%), carrot, British chicken (6%), butternut squash (6%), concentrated tomato juice, onion, potato, spinach (4%), lentils (3.5%), mixed peppers, parsnip, creamed coconut, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], tomato paste, fresh Yorkshire† coriander, garlic purée, caraway seeds, cumin seeds, ground turmeric, garam masala (coriander, cassia, ginger, clove), ground ginger, chilli powder.
†Subject to seasonal availability approx. May to October. We take great care to remove all bones; occasionally some may remain.

Typical values per 100g
Energy (kJ) 197
Energy (kcal) 47
Fat 1.6
of which saturates 1.2
Carbohydrate 4.0
of which sugars 2.1
Fibre 1.6
Protein 3.5
Salt 0.52