Cauliflower & Kale with Fountains Gold Cheddar
Finished with lashings of Yorkshire cheese
Heavenly creamy cauliflower soup with a flourish of leafy kale and crumbles of rich Fountains Gold Cheddar cheese.
Made with award winning Yorkshire Fountains Gold Cheddar, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Cauliflower (27%), Potato, Yorkshire Fountains Gold Cheddar Cheese (Milk) (6%), Onion, Double Cream (Milk), Kale (2%), Leek, Unsalted Butter (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Chives, Parsley, Ground Nutmeg
|Typical values per 100g|
|of which saturates||2.9|
|of which sugars||1.8|