Cauliflower & Kale with Fountains Gold Cheddar

Finished with lashings of Yorkshire cheese

Cauliflower & Kale with Fountains Gold Cheddar

Heavenly creamy cauliflower soup with a flourish of leafy kale and crumbles of rich Fountains Gold Cheddar cheese.

  • No added sugar*
  • Vegetarian
  • Gluten free

Made with award winning Yorkshire Fountains Gold Cheddar, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.

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  • Cauliflower

  • Potato

  • Cheddar Cheese

  • Kale

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Water, cauliflower (27%), potato, Yorkshire Fountains Gold Cheddar cheese (milk) (6%), onion, double cream (milk), kale (2%), leek, unsalted butter (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], chives, fresh Yorkshire† parsley, ground nutmeg.
†Subject to seasonal availability approx. May to October.

Typical values per 100g
Energy (kJ) 261
Energy (kcal) 63
Fat 4.6
of which saturates 3.1
Carbohydrate 3.0
of which sugars 1.1
Fibre 0.5
Protein 2.1
Salt 0.54