Cauliflower & Kale with Fountains Gold Cheddar

Finished with lashings of Yorkshire cheese

Cauliflower & Kale with Fountains Gold Cheddar

Heavenly creamy cauliflower soup with a flourish of leafy kale and crumbles of rich Fountains Gold Cheddar cheese.

  • No added sugar*
  • Vegetarian
  • Gluten free

Made with award winning Yorkshire Fountains Gold Cheddar, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.

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  • Cauliflower

  • Potato

  • Cheddar Cheese

  • Kale

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Water, Cauliflower (27%), Potato, Yorkshire Fountains Gold Cheddar Cheese (Milk) (6%), Onion, Double Cream (Milk), Kale (2%), Leek, Unsalted Butter (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Chives, Parsley, Ground Nutmeg

Typical values per 100g
Energy (kJ) 272
Energy (kcal) 65
Fat 4.2
of which saturates 2.9
Carbohydrate 4.0
of which sugars 1.8
Fibre 0.6
Protein 2.5
Salt 0.53