Cauliflower, Cheese & Kale
Prepared with Yorkshire cheese
Heavenly creamy cauliflower and cheese soup with a flourish of leafy kale, perfected with crumbles of Yorkshire cheddar cheese.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating.
Microwave: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Cauliflower (27%), Potato, Yorkshire Fountains Gold Cheddar Cheese (Milk) (6%), Onion, Double Cream (Milk), Kale (2%), Leek, Unsalted Butter (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Chives, Parsley, Ground Nutmeg
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 272 | 
| Energy (kcal) | 65 | 
| Fat | 4.2g | 
| of which saturates | 2.9g | 
| Carbohydrate | 4.0g | 
| of which sugars | 1.8g | 
| Fibre | 0.6g | 
| Protein | 2.5g | 
| Salt | 0.53g |