Cauliflower & Kale with Fountains Gold Cheddar
Finished with lashings of Yorkshire cheese
Heavenly creamy cauliflower soup with a flourish of leafy kale and crumbles of rich Fountains Gold Cheddar cheese.
- No added sugar*
- Vegetarian
- Gluten free
Made with award winning Yorkshire Fountains Gold Cheddar, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.
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Cauliflower
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Potato
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Cheddar Cheese
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Kale
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, Cauliflower (27%), Potato, Yorkshire Fountains Gold Cheddar Cheese (Milk) (6%), Onion, Double Cream (Milk), Kale (2%), Leek, Unsalted Butter (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Chives, Parsley, Ground Nutmeg
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 272 |
| Energy (kcal) | 65 |
| Fat | 4.2 |
| of which saturates | 2.9 |
| Carbohydrate | 4.0 |
| of which sugars | 1.8 |
| Fibre | 0.6 |
| Protein | 2.5 |
| Salt | 0.53 |