Potato & Celeriac with Harrogate Blue

Finished with lashings of Yorkshire cheese

Potato & Celeriac with Harrogate Blue

Velvety smooth potato and celeriac soup, enriched with a generous helping of creamy Yorkshire Harrogate Blue cheese

  • No added sugar*
  • Vegetarian
  • Gluten free

Made with artisan, golden-bodied Harrogate Blue cheese using milk from local classy Yorkshire cows.

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  • Potato

  • Leek

  • Celery

  • Harrogate Blue cheese

Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.

Water, potato (sulphites) (20%), cauliflower, onion, Harrogate Blue cheese (4.5%) (milk) [contains colour (annatto norbixin)], celeriac (celery, sulphites) (3%), celery, leek, unsalted butter (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], ground cumin, ground nutmeg, white pepper.

Typical values per 100g
Energy (kJ) 222
Energy (kcal) 53
Fat 3.4
of which saturates 2.5
Carbohydrate 3.4
of which sugars 0.8
Fibre 0.7
Protein 2.0
Salt 0.53