Potato & Celeriac with Harrogate Blue
Finished with lashings of Yorkshire cheese
Velvety smooth potato and celeriac soup, enriched with a generous helping of creamy Yorkshire Harrogate Blue cheese
Made with artisan, golden-bodied Harrogate Blue cheese using milk from local classy Yorkshire cows.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, potato (sulphites) (20%), cauliflower, onion, Harrogate Blue cheese (4.5%) (milk) [contains colour (annatto norbixin)], celeriac (celery, sulphites) (3%), celery, leek, unsalted butter (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], ground cumin, ground nutmeg, white pepper.
|Typical values per 100g|
|of which saturates||2.5|
|of which sugars||0.8|