Finished with lashings of Yorkshire cheese
Wonderfully silky, delicate soup made with tender broccoli and finished with crumbly mature Yorkshire Cheddar cheese.
Made with award winning Yorkshire Cheddar, handcrafted by traditional expert cheese makers in the heart of the Yorkshire Dales.
Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
Shake well before heating. Microwave: Remove lid and replace lightly: 900W 6 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Water, broccoli (27%), onion, Yorkshire Cheddar cheese (milk) (5%), potato, spinach, peas, double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], celery, garlic puree, black pepper.
|Typical values per 100g|
|of which saturates||0.7|
|of which sugars||0.4|